Boston
Terrier History
Bred
down from pit-fighting dogs of the bull-and-terrier types,
the Boston is one of the few breeds "made in the
USA." Around 1893, a mixture of Pit Bull, Boxer,
English Bull Terrier, French Bulldog and small English
Bulldogs produced a pair—Hooper's Judge and Burnett's
Gyp—who were the foundation of the Boston Terrier.
It
is difficult to believe that these dapper little dogs
were once tough pit-fighters. In fact, their weight classifications
were once divided as light, middle and heavyweight. Their
determination was remarkable, and they are still scrappy
enough to defend themselves even with dogs many times
their size.
In
yesteryear, they were shown under the category of "Round-headed
Bull and Terriers, any color." During the infancy
of the breed, these little dogs were also called American
Bull Terriers and Bullet Heads.
The
Irish pattern is well established as the Boston's markings—i.e.,
white muzzle, blaze on skull, collar, and forechest;
white paws and (if they had one) a white tip on tail.
Markings are highly important in the show ring, with
exact symmetry sought. The Boston's body proportions
resemble those of the Staffordshire Terrier, while his
short face and screw tail come from his Bulldog ancestors.
During
the middle of the 20th century, the Boston Terrier reigned
as the American king of purebreds, and his number one
position lasted for many years. Because of the breed's
large skull and small pelvis, however, many whelp-ings
require Caesarean sections. Although he has stepped down
from his throne to join the common dog, he retains his
popularity as a pet by devoted enthusiasts of the breed.
Boston
fanciers describe them as delightful dogs—keen
and intelligent, not yappy. Their biddable nature produces
good obedience workers and friends, making them an excellent
choice for the elderly. The easily cared for coat and
a need to be with their owners accentuate their selection
as companions. |
